Banana Nut Ice Cream

What can I say about this ice cream?  It’s grand.  It’s simply grand.  I’ve just had a little bowl for breakfast.

Here you go….

2 Bananas

1 Can of Eagle Brand (that’s sweetened condensed milk)

½ Cup of Sugar

1 Quart of Half and Half (that’s 4 whole cups!)

1 Dash of Salt

1 Dash of Vanilla

1 Cup of Pecans

Just mix those ingredients up with a mixer – except for the pecans – and pour them into your favorite ice cream freezer.  When the mixture is getting good and ice-creamy, add the pecans little by little.  I like big chunks of pecans.  I broke halves in half.

Make a batch of this, then come back here and let me know if you love it!


One Response to “Banana Nut Ice Cream”

  1. Kim says:

    Delicious!! My favorite of the batches you made this summer! 🙂

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